Delicious Aloo Palda With Patande Recipe | Flavours of Himachal | Indian Food Diaries | Chef Sherie

Apr 1, 2026Channel
AI Analysis
Data from YouTube Data API v3Updated Just now
Get Curried
Get Curried

2.7M subscribers

View Channel

Video Overview

Video Details

Published2 months ago
Duration4:06
Video IDjZaMS_BrXCM
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views4K
Likes156
Comments23
Engagement Rate4.51%
Likes per 100 views3.93
Comments per 1K views5.79

Description

Learn How To make this quick and easy "Aloo Palda with Patande" Recipe from Chef Sherie only on @getcurried Indian Food Diaries celebrates the rich diversity of regional Indian cuisine, and this time we bring you a comforting traditional dish from Himachal Pradesh - Aloo Palda with Patande. Deeply rooted in local traditions, this wholesome combination reflects the simplicity and warmth of Himachali homes, often prepared as a nourishing everyday meal. Aloo Palda is a light yet flavourful yogurt-based potato curry, delicately tempered with spices and cooked to a soothing consistency. It is paired with Patande - soft, rustic pancakes made here with buckwheat flour, lightly seasoned and cooked to have beautifully crisp edges. Together, they create a perfect balance of tangy, earthy, and comforting flavours. This humble yet delicious meal truly captures the essence of Himachali cuisine and is a must-try for anyone who enjoys exploring authentic regional dishes. 😋 Timestamps: Intro: 0:00 - 0:18 Making Aloo Palda: 0:18 - 2:16 Making Patande: 2:16 - 3:52 Ready to Serve: 3:52 - 4:05 Ingredients: For Aloo Palda: 250 gms Potatoes (Boiled & Diced) 200 gm Curd (Whisked) 200 ml Mustard Oil 2 Dried Red Chillies 1 tsp Asafoetida 1 tbsp Coriander Seeds 2 tsp Cumin Seeds 1 tsp Turmeric Powder 2 Green Chillies (Finely Chopped) Chopped Coriander Leaves Salt (As per taste) For Patande: 250 gms Buckwheat Flour Chopped Coriander Leaves 1 Green Chilli (Finely Chopped) 1 inch Ginger (Finely Chopped) 1 tsp Cumin Seeds 1 tbsp Ghee Water (As required) Salt (As per taste) Do check out more episodes of Indian Food Diaries: https://youtu.be/wjSmxqf2pMs https://youtu.be/iu_l74lcags https://youtu.be/R2VWa7-p1UE #getcurried #aloopaldawithpatande #indianfooddiaries #aloopalda #himachalfood #aloorecipes #potatorecipes #himachalrecipe #indianrecipes #traditionalfood #easypotatorecipe #easyrecipe #quickrecipe Chef: Sherie Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried For brand collaborations and inquiries, reach out to us at : [email protected] Follow our Social Media Pages https://www.facebook.com/GetCurried https://instagram.com/getcurried https://twitter.com/Get_Curried

Related Videos

More videos from Get Curried