Most People Make Sambar Wrong - Here’s the Authentic Way | Authentic Sambar in 30 Minutes
Dec 19, 2025•Channel
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Video Overview
Video Details
Published7 months ago
Duration5:44
Video IDjgP78Rj-Qf8
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views596
Likes41
Comments2
Engagement Rate7.21%
Likes per 100 views6.88
Comments per 1K views3.36
Video Tags
#authentic sambar recipe#south indian sambar#traditional sambar recipe#homemade sambar#real sambar recipe#sambar without ready masala#how to make sambar#idli sambar recipe#dosa sambar recipe#vada sambar#temple style sambar#south indian food#indian vegetarian recipes#easy sambar recipe#perfect sambar every time#traditional south indian cooking#home style sambar#amma style sambar#sambar recipe in english#south indian curry
Description
Authentic South Indian Sambar Recipe | Traditional Homemade Sambar
In this video, we’re sharing our authentic South Indian sambar recipe made the traditional way, no shortcuts, no ready-made masala, just pure homemade flavours.
If you’ve ever wondered why restaurant sambar tastes different, this recipe will show you what really makes sambar special. Simple ingredients, the right technique, and a few traditional steps make all the difference. Perfect to pair with idli, dosa, vada, rice, or uttapam, this is a tried & tested recipe you can trust.
If you find this recipe helpful, don’t forget to like, comment, and subscribe — it really helps our channel grow 💛
Let us know in the comments what you paired this sambar with!
#sambar #sambarrecipe #southindianfood #kanakskitchen
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▬▬ INGREDIENTS ▬▬
½ cup Split Pigeon Pea
2 cups Water
½ tsp Salt
¼ tsp Turmeric powder
1 small piece Ginger
3 Garlic Cloves
1-2 Green Chilis
Salt
1 tsp Red Chili Powder
1 tsp Coriander Powder
2 tsp Sambar Powder
Water
1 tbsp Oil
½ tsp Mustard Seeds
½ tsp Cumin Seeds
12-15 Curry Leaves
Dry Red Chilis
Asafoetida
1 large Onion
2 Tomatoes
1 Carrot
5-7 pieces Ash gourd
4-5 pieces Brinjal/Eggplant
6-7 pieces Drumstick/Moringa
1 cup Water
Tamarind Extract
2-3 pieces Jaggery
Fresh Coriander Leaves
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