Why chip pan fires are so dangerous with Ben Ebbrell #science #sortedfood #shorts #foodscience

When you add water to a chip pan fire, it instantly turns to steam under the superheated oil, blasting burning oil droplets into the air 💥⁠ ⁠ Ben Ebbrell and Dan from our Demo team showed exactly why you don't want this to happen, and how to actually put these fires out safely.⁠ Watch the full video here: https://youtu.be/8vCgNB6osSs Join this channel to get access to perks: https://www.youtube.com/channel/UCYeF244yNGuFefuFKqxIAXw/join Subscribe for regular science videos: http://bit.ly/RiSubscRibe