Campfire Walleye Fish Fry | Hooked on Canada | Wild Recipes

A classic camp-style fish fry from Hooked on Canada after a night of nonstop action on the water. Fresh walleye straight from the lake, pan-fried over an open fire with simple ingredients, crispy potatoes, and good company. It doesn’t get much better than this. This is from our INGREDIENTS Fresh walleye fillets Butter (for frying) Gluten-free fish breading (roasted garlic, butter & chives) Salt & pepper Potatoes Optional sides: salad, pickles INSTRUCTIONS 1. Start a campfire and heat a cast iron or heavy frying pan over the fire. 2. Add butter to the pan and let it melt slowly (low and slow is key). 3. Pat walleye fillets dry and season lightly with salt and pepper. 4. Coat fillets in gluten-free fish breading. 5. Fry the fish gently in butter until golden and cooked through, flipping once. 6. Remove fish and keep warm in a basket or pan. 7. Fry sliced potatoes in butter until crispy and tender. 8. Serve immediately with salad and your favorite sides. Watch more on Wild TV+! https://www.wildtvplus.ca/en/category/963/Cooking?utm_source=wild-youtube&utm_medium=social 00:00 Butter, Breading & Getting the Pan Ready 00:17 Gluten-Free Walleye in the Pan 00:40 Low & Slow Campfire Perfection #walleye #fishfry #campcooking #catchandcook #campfirecooking #outdoorcooking #fishinglife #freshcatch #wildtv #lakefishing #panfriedfish