Christmas Breakfast - Banana and Egg Omelette with Onion, Green Chillies, Ginger and Sesame Oil

Christmas Breakfast - Banana and Egg Omelette with Onion, Green Chillies, Ginger and Sesame Oil Christmas Banana and Egg Omelette for Breakfast with Kids and Adults Ingredients: - 1 ripe bananas, sliced - 2 eggs - 1/2 red onion, thinly chopped - 1-2 green chilies, chopped - 1-inch piece of ginger, grated - 1 tablespoon Sesame oil for cooking - Salt and pepper to taste Instructions: Note: Avoid Greenchillies if you are exclusively making it for younger kids. We made this first time. This, I have modified the step to make the omelette better. 1. Prepare the ingredients:Slice the bananas, red onion, and green chilies. Grate the ginger. 2. Whisk the eggs: Beat the eggs in a bowl and season with salt and pepper. 3. Cook the omelette: Heat sesame oil in a non-stick pan over medium heat. Add the sliced onions and cook until they're translucent. Add the grated ginger and sliced green chilies, and cook for another minute. 4. Add the eggs: Pour the whisked eggs over the onion mixture and cook until the edges start to set. 5. Add the bananas: Place the sliced bananas on one half of the omelette. 6. Fold the omelette: Use a spatula to gently fold the other half of the omelette over the bananas. 7. Cook until done: Cook for another minute or until the eggs are cooked through and the bananas are slightly caramelized. 8. Serve:Slide the omelette onto a plate and sprinkle with salt and pepper to taste. Tips: - Use ripe bananas for the best flavor. - Don't overfill the omelette with bananas, as they can make it difficult to fold. - Sesame oil adds a unique nutty flavor to the dish, but you can use other oils if you prefer. Enjoy your delicious banana and egg omelette!