🥰అమ్మ చేసిన వెన్న కేక్🤤 Whose childhood memory?🤔 Eggless Butter Sponge Cake, Tutti Frutti Cake

Eggless Butter Sponge Cake Recipe | Eggless Sponge Cake Recipe | Eggless Butter Cake Recipe | Tutti Frutti Cake Recipe | Venna Cake | వెన్న కేక్ | Vennapusa Cake | Traditional Cake | South Indian Food | Homemade Recipes | Grandmother's Recipes | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- 📍 VENNA CAKE - RECIPE 📍 INGREDIENTS: • Maida (or) Wheat Flour = 2 cups = 300 gm • Vennapusa = 1 cup = 200 gm • Sugar = 1 cup = 250 gm • Milk = 1 cup = 240 ml • Curd = 1/2 cup = 120 ml • Baking Powder = 1.5 tsp • Vanilla Essence = 1 tsp • Cashews = 1/4 cup • [ OPTIONAL ] Tutti Frutti = 1/4 cup PROCESS: • In a bowl, mix Maida & Baking Powder • Sieve this mix twice & keep aside • In a large bowl, mix Vennapusa & Sugar • Beat this very well until sugar is fully dissolved & a fluffy mixture is formed • Add: Milk + Curd + Vanilla Essence • Mix this very well • Now add the dry mix (in batches) into this wet mix & mix very well • Make sure no lumps are formed • Add: Cashews • Add: Tutti Frutti • Grease a Cake Mould with butter & pour this mixture into that • Bake the cake on medium heat for 30-40 minutes until a knife inserted comes out clean Note: if you do not have Vanilla Essence, you may alternately use 1 tea spoon of Elachi Powder. Note: Feel free to leave a COMMENT if you still need any clarifications about this recipe. --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---