Cherries Jubilee Pie

I've been meaning to come up with a solid cherry pie recipe, but pies in general never really inspire me....until now. I was doing some research on pie dough/cherry based recipes, and a cherries jubilee recipe popped up. A lightbulb hit, and out came this beauty. If you enjoyed the recipe, drop a comment, and hit that share/like button. Ingredients: Cherry Filling: 1/2 cup sugar + 1/2 cup water 4 cups frozen cherries, thawed 1/2 cup brandy 2-3 vanilla bean pods 5 tbsp cornstarch + 1/2 cup water 1/2 lemon, juiced Buttermilk Biscuit Dough: 2 cups all purpose flour 5-6 tbsp butter, sliced 1 cup buttermilk (adjust to consistency) 1 tsp salt 2 tsp baking powder 1 tsp baking soda Custard: 2 egg yolks 1/4 cup sugar 1 cup milk 3 tbsp cornstarch 2 tbsp vanilla bean paste SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood