Instant Vermicelli Premix | Ready-to-Cook Sweet & Savory Mix | Homemade Recipes | Chef Varun
Mar 2, 2026•Channel
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Video Details
Published3 months ago
Duration4:33
Video IDkOtpTTnSPv0
Languageen-GB
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views1.4K
Likes71
Comments3
Engagement Rate5.24%
Likes per 100 views5.02
Comments per 1K views2.12
Video Tags
#vermicelli recipe#rajshri food#indian breakfast recipes#upma ki recipe#sevai kheer recipe#semiya payasam#easy breakfast recipe in just 5 minutes#vermicelli recipes#semiya upma premix#vermicelli upma premix recipe#premix recipes for travel#ready to make upma premix#instant upma#quick travel premix#instant recipes#travel food recipes#instant travel premix#homemade premix recipe#how to make instant upma#semiya upma
Description
Learn how to make Vermicelli Premix – a convenient, flavorful, and pantry-friendly essential, packed with aromatic spices and perfectly roasted seviyan for quick sweet or savory comfort meals anytime.
Make your own Vermicelli Premix — a convenient, ready-to-cook blend for quick homemade meals.
Prepared with perfectly roasted seviyan, aromatic spices, and flavorful add-ins.
This versatile mix works beautifully for both sweet and savory vermicelli dishes.
Add water, cook for a few minutes, and your comforting meal is ready.
Perfect for busy days, travel storage, or instant homemade cravings.
🌸Sweet Vermicelli Premix
2 tsp — Ghee
⅛ cup — Raisins
1 tbsp — Crushed Pistachios
1 tbsp — Crushed Cashew Nuts
2 tbsp — Charoli / Chironji
1 cup — Roasted Vermicelli
¾ cup — Milk Powder
¼ cup — Castor Sugar
A few strands — Saffron
½ tsp — Ground Green Cardamom
A pinch — Grated Nutmeg
👉 To cook later:
2 cups — Premix
2 cups — Water
🌶️ Savory Vermicelli Premix
2 tbsp — Oil
1 tbsp — Split Bengal Gram (Chana Dal)
1 tbsp — Split Black Gram (Urad Dal)
2 tbsp — Cashew Nuts
2 tbsp — Peanuts
2 — Dried Red Chillies (broken)
½ inch — Ginger (chopped)
8–10 — Curry Leaves
½ tsp — Asafoetida
2 cups — Roasted Vermicelli
Salt — As per taste
1 tbsp — Sugar
2 tbsp — Coconut Milk Powder
Coriander Leaves — Chopped
👉 To cook later:
2 cups — Premix
2 cups — Water
Also, try our other premix recipes👇
Suji Halwa premix - https://youtu.be/UvnTh72SHrc
Upma Premix - https://youtu.be/pEC4jC32jug
Gulab Jamun Premix - https://youtu.be/Ef5Ue5moYoE
#easyrecipe
#instantrecipe
#premix
#rajshrifood
#travelrecipe
#travelfood
#breakfastrecipe
#sweetrecipe
#cooking
#indianfood
#anybodycancookwithrajshrifood
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Host: Varun Inamdar
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