Methi Matar Pulao !!

Struggling with daily lunchbox ideas? 🤯🍱 Here is the perfect solution that is healthy, tasty, and super easy to make: Methi Matar Pulao! 🌿✨ ​The secret to that perfect, restaurant-style texture is using Sri RK Rice (100% Old Raw Rice Lachkari). It’s aged for a year, ensuring every grain is non-sticky and full of flavor. 🍚👌 ​✅ Why Sri RK Rice? ​Superior Quality & 1 year aged ​Non-sticky & Fluffy ​Perfect for all rice dishes ​🛒 Grab your pack now on Blinkit! ​Recipe Quick Steps: ​Soak 2 cups Sri RK Rice. ​Sauté spices, onions, ginger-garlic paste. ​Fry Methi leaves until bitterness is gone. ​Add spices, soaked rice, and green peas. ​Add hot water & cook for 3 whistles. ​Enjoy the perfect Pulao! 😋 #AndhraFood #TeluguFoods #SouthIndianFood #Ratnadeep #NationalMart #SriRKRice #MethiMatarPulao #vismaifoodrecipes #vismaifood #pongalfeast2026 #letsblikit #Telugufood #Southindianfood #Ratnadeep #Vismaifood #Srirkrice Ingredients for Methi Matar Pulao: 2 cups Rice 4-5 tbsp Oil 2 tbsp Ghee 3 Green cardamom 4 cloves 2 inch Cinnamon 2 Bay leaves 1 cup Onion chopping 3 Green chilies 10-12 Garlic pods., 1 inch Ginger paste 2 cups Methi leaves 1/2 cup Frozen peas 1 tsp Garam masala 1 tsp Turmeric Salt 1 tsp Roasted cumin powder 4 cups Water Coriander chopping