Easy 7-Minute Frosting Recipe | Bold Baking Basics

May 8, 2025Channel
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Video Details

PublishedMay 8, 2025
Duration7:32
Video IDkT_AW9ik-Zc
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views10.7K
Likes668
Comments54
Engagement Rate6.77%
Likes per 100 views6.26
Comments per 1K views5.06

Description

Make my silky, glossy 7 Minute Frosting recipe with a dreamy marshmallow texture—light, fluffy, and easy! Get the full written recipe here:🔗 https://www.biggerbolderbaking.com/7-minute-frosting/ Love this frosting? Pair it with my Cake Recipes: EASY 7 MINUTE FROSTING RECIPE 🥣 INGREDIENTS 🥄 * 2 large egg whites (2 oz / 60 g) * 1⅓ cups (10½ oz / 296 g) granulated sugar * ⅓ cup (2½ fl oz / 80 ml) cold water * 2 teaspoons light corn syrup * ¼ teaspoon cream of tartar * 1 teaspoon vanilla extract * Pinch of salt 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday! 📣 FOLLOW ME HERE, BOLD BAKERS! 📣 🍪 WEBSITE: https://www.biggerbolderbaking.com 🎂 FACEBOOK: https://www.facebook.com/BiggerBolderBaking 🍰 INSTAGRAM: https://www.instagram.com/gemma_stafford & https://www.instagram.com/biggerbolderbaking 🍩 TIKTOK: https://www.tiktok.com/@biggerbolderbaking 🍨 PINTEREST: https://www.pinterest.com/biggerbolderbaking 🍮 X: https://www.x.com/BigBoldBaking ALL RECIPES: https://www.biggerbolderbaking.com/recipes A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America,” "Baker's Dozen" on Hulu, and segments produced for "The Today Show". This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold… and that’s what I want to bring to every one of my “Bold Bakers"! Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients. For brand partner or media opportunities, please contact me at: [email protected] #frostingrecipe #frosting #biggerbolderbaking

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