Lagan Galawati Qeema Recipe by Food Fusion

This Lagan Galawati Qeema recipe is the ultimate comfort food you have been waiting for! Rich, aromatic and packed with bold flavours — a classic dish perfect for family dinners and special occasions! #GalawatiQeema #FoodFusion #QeemaRecipe #DesiFood #EasyRecipes Written Recipe: Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Lagan Galawati Qeema Serves: 7-8 Recipe in English Ingredients: -Qeema (Beef Mince) 1 kg -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Kacha papita (Raw papaya) paste 1 tbs -Hari mirch paste (Green chilli paste) 1 tbs -Iodized Himalayan pink salt 1 & ½ tsp -Sabut dhania (Coriander seeds) 1 tbs -Kali mirch (Black peppercorns) 1 tsp -Javitri (Mace) 1 piece -Hari elaichi (Green cardamoms) 3-4 -Safed mirch (White peppercorns) ¼ tsp -Zeera (Cumin seeds) ½ tbs -Kabab cheeni (Cubeb pepper)1 tsp -Saunf (Fennel seeds) ½ tsp -Laung (Cloves) 3-4 -Kashkhash (Poppy seeds) 1 & ½ tbs -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 1 -Jaifal (Nutmeg) ¼ piece -Sukha narial (Desiccated coconut) 3 tbs -Kaju (Cashew nuts) ¼ cup -Water ½ Cup -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Baisan (Gram flour) Roasted 1 & ½ tbs -Kashmiri lal mirch (Kashmiri Red chilli) powder 1 tsp -Pyaz (Onion) fried 1 Cup -Lemon juice 1 tbs -Desi ghee (Clarified butter) ¼ Cup -Koyla (Charcoal) -Cooking Oil -Hara dhania (Fresh coriander) chopped handful -Adrak (Ginger) Julienne as required -Hari mirch (Green chillies) sliced as required Direction: -In a bowl, add beef mince, ginger garlic paste, papaya paste, green chilli paste, pink salt, mix well, cover & marinate for 1 hour. -In a pan, add coriander, black peppercorn, mace, green cardamom, white peppercorn, cumin seeds, kabab cheeni, fennel seeds, cloves, poppy seeds, cinnamon stick, nutmeg, dry roast on low flame until fragrant. -Let it cool & transfer to a spice grinder & grind well. -Add desiccated coconut, cashew nuts, water & grind well. -Remove cover, add ground paste, yogurt, red chilli powder, roasted gram flour, kashmiri red chilli powder, fried onion, lemon juice, mix well, cover & marinate for 1 hours. -In a flat-bottom wok, add clarified butter, let it melt & heat it, add marinated beef mince, mix well. -Cover & cook on low flame for 25-30 minutes. -Remove cover, mix well, cook on medium flame for 8-10 minutes or until oil separates. -Turn off the flame, give a coal smoke, garnish with fresh coriander, ginger & green chillies. -Serve with culcha!