The Lamb dish that took me years to get right

Stop burning your crust. This "Roast Twice" Pistachio-Crusted Rack of Lamb recipe is the ultimate Mediterranean dinner idea for when you want to look like a pro without the stress, well almost no stress! I'm skipping the soggy breadcrumbs and using a chilled herb and nut crust technique that guarantees a perfect medium-rare finish with zero of that dreaded grey band. Whether you need a holiday lamb recipe or a restaurant-style dinner party dish, I'm sure this easy rack of lamb is the show-stopper you've been looking for. It’s rich, fresh, and way faster than it looks. Just ask Kenji. 👉 Get this written recipe here: https://recipe30.com/herb-crusted-rack-of-lamb.html/ 👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA