Maui Nui Rib Chops Au Poivre & Frites Frisées (Curly Fries)

Maui Nui's new 14 day aged venison offers a complexity of flavor to play around with that is unlike any venison cut I've ever worked with. Keeping it simple with some homemade fries and a simple peppercorn cream sauce is my kind of style especially when it comes to enjoying a quality aged cut of meat. Go check out Maui Nui's Ohana box that's loaded with their seasonal venison cuts including their new 14 day aged products! Drop a comment letting me know your thoughts on the dish. Purchase Maui Nui Venison: https://mauinuivenison.com/lp/byron Apple Peeler/Corer: https://amzn.to/4nKfOpc Ingredients: 3-4 Venison Rib Chops 2-3 tbsp ground black, red, and green peppercorns 2 garlic cloves Small bunch of rosemary & thyme 2-3 tbsp butter Season with salt Peppercorn Sauce: 2-3 tbsp ground black, red, and green peppercorns 1 cup heavy cream 1/2 cup sherry vinegar 1/4 cup Worcestershire sauce 3 tbsp or drippings from the pan roasted chops Curly Fries: 3-4 potatoes, medium sized russet or Yukon golds 2 qts avocado oil for frying 2 tbsp chopped parsley & chives season with salt SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood