Bawarchi Style Lazeez Dal Gosht

Take - 1/4 Cup Tur Dal 1/4 Cup Masoor Dal 1/2 Cup Chana Daal Soaked for 1 hour. Pressure cook this for 4-5 whistles along with 1 Tsp Salt 1 Tsp Turmeric Powder 2 Tsp Ginger Garlic Paste 1 Tbsp Oil 4 cups of water Once done, Open the lid and whisk it lightly. Add 1/2kg of bottle gourd and cook till bottle gourd 50% tender (Approx 10-12 mins on low flame) Dal Gosht Masala Powder- Dry Roast and Grind the following- 1 Tsp Coriander Seeds 1 Tsp Cumin Seeds 1 Tsp Fennel Seeds 1/4 Tsp Blackpepper corns 1 Star Anise 1 Dry Red Chilli Roast all of these. Switch off the flame and then add 1 Tbsp Dried Fenugreek Leaves. Just mix and close flame. Then grind Now in another pressure cooker, Add 5 Tbsp Oil 1 Pc Cinnamon 3 Green Cardamom 1 Black Cardamom 3 Cloves 2 Bay Leaves 2 Onions Chopped When the onions are slightly golden, Add, 500gms Mutton 1 Tbsp Ginger Garlic Paste Salt Cook this for 8-10 mins on high flame. Stir continuously. Then add, 2 Tomatoes Chopped 1/2 Tsp Turmeric Powder 2 Tsp Green Chillies paste 1/2 Cup Water Pressure cook this till mutton is tender. Now in a vessel, Add the cooked mutton along with 1 Tbsp Red Chilli Powder 2 Tbsp Coriander Powder 1 Tsp Cumin Powder Cook this well till oil separates. Now add in the cooked daal mixture along with the bottlegourd Also add, 1/2 Tsp Garam Masala Powder Prepared Dal Gosht Masala Coriander Leaves Mix well and cook for 10 mins on low flame (Half covered) Finally, Add 2 Tbsp of Tamarind Pulp and cook for 5 minutes, Close flame. Serve with rice and enjoy 🎈