Juicy Restaurant-Style Soup Dumplings 🥟🔥

Hello, my dear friends ❤️ 🥟 Juicy Restaurant-Style Soup Dumplings 🥟🔥 In this video, I show you how to make juicy restaurant-style soup dumplings from scratch. The secret is a rich chicken stock made from chicken bones, chilled until set and mixed with a flavorful beef filling. These dumplings are wrapped in soft homemade dough and steamed to perfection. Ingredients Dough: • 300 g Flour • 150 g Hot Water • 10 g Salt Stock: • Chicken Bones • Water • Bay Leaf • Salt • Black Pepper • Soy Sauce • Ginger • Green Onion Filling: • Beef Chuck • Chicken Stock Jelly • Soy Sauce • Sesame Oil • Sugar • Salt • Black Pepper • Egg • Ginger • Green Onion For Steaming: • Lettuce Instructions: • Simmer the chicken bones with the stock ingredients for 1 hour. • Pour the stock into a container and refrigerate until set. • Mix the flour, hot water, and salt. Knead the dough, wrap it with plastic wrap, and refrigerate to rest. • Mix the beef chuck with chicken stock jelly, soy sauce, sesame oil, sugar, salt, black pepper, egg, ginger, and green onion. • Refrigerate the filling for 30 minutes. • Fill each dumpling with 1 tablespoon of filling. • Place the dumplings on lettuce leaves in a bamboo steamer. • Steam for 10–12 minutes. Enjoy! ❤️ 🤠🤝 I hope you enjoy this recipe. Don’t forget to like the video and leave a comment below—I read all your comments and truly appreciate your support. If you enjoy my content, make sure to subscribe and turn on notifications so you don’t miss my next videos. Thank you for watching! Ashkan Sadeghi Link to my other platforms: 📌 Instagram: https://www.instagram.com/ashkan.ws TikTok: https://www.tiktok.com/@ashkan_ws Facebook: https://www.facebook.com/ashkan.sadeghi.896845?