Kairi Mirchi Panna Recipe by Food Fusion (Summer Special)
Jun 3, 2026•Channel
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Video Overview
Video Details
Published3 weeks ago
Duration2:06
Video IDlTEfxglVQMY
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views10.4K
Likes278
Comments14
Engagement Rate2.81%
Likes per 100 views2.67
Comments per 1K views1.35
Video Tags
#food fusion#food fusion recipes#food fusion recipe#by food fusion#kairi mirchi panna#kairi panna recipe#raw mango drink#aam panna recipe#summer drink recipes#refreshing summer drinks#desi summer drinks#traditional drinks#homemade panna#mango drink recipe#spicy summer drink#mint drink recipe#cooling drinks#heat relief drinks#desi beverages#pakistani summer drinks
Description
Cool down this summer with a refreshing twist of raw mango! Kairi Mirchi Panna is the perfect balance of tangy, spicy, and sweet—just what you need in mango season to beat the heat. #foodfusion #happycookingtoyou #digitalammi #summer #mango
Written Recipe: https://bit.ly/3SgDV3U
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Kairi Mirchi Panna
Serves: 5-6
Recipe in English
Ingredients:
Prepare Kairi Mirchi Panna
-Kairi (Raw mango) 700g
-Cooking oil ½ tsp
- Gur (Jaggery) crushed ½ Cup
-Hari Mirch (Green chilli) 1
-Kala Namak (Black salt) ¼ tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Sonth powder (Dry ginger powder) ½ tsp
-Zeera (cumin seeds) roasted & crushed ¼ tsp
-Podina (Mint leaves) handful
-Water 1 litre
Prepare Mango Paprika Dust
-Mango citrus candy 6-8
-Paprika powder ¼ tsp
-Lemon as required
-Crushed ice as required
Direction:
Prepare Kairi Mirchi Panna
-Grease raw mango with cooking oil & place on a hot griddle, cover & roast on low flame for 15-20 minutes, turn sides in between.
-Turn off flame, take out roasted raw mango & let it cool down completely.
-Now in a bowl, scoop out the pulp with the help of a spoon.
-In a blending jug, add raw mango pulp, jaggery, green chilli, black salt, black pepper powder, dry ginger powder, cumin, mint leaves, & blend well.
Prepare Mango Paprika Dust:
-Crush mango citrus candy in a mortar pestle & add paprika powder, then mix well.
Assembling:
-Apply lemon on the rim of the serving glass & invert it on the mango paprika dust.
-Add crushed ice, prepared kairi mirchi panna, garnish with raw mango slices & serve!