Kairi Mirchi Panna Recipe by Food Fusion (Summer Special)

Jun 3, 2026Channel
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Food Fusion
Food Fusion

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Video Details

Published3 weeks ago
Duration2:06
Video IDlTEfxglVQMY
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views10.4K
Likes278
Comments14
Engagement Rate2.81%
Likes per 100 views2.67
Comments per 1K views1.35

Description

Cool down this summer with a refreshing twist of raw mango! Kairi Mirchi Panna is the perfect balance of tangy, spicy, and sweet—just what you need in mango season to beat the heat. #foodfusion #happycookingtoyou #digitalammi #summer #mango Written Recipe: https://bit.ly/3SgDV3U Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Kairi Mirchi Panna Serves: 5-6 Recipe in English Ingredients: Prepare Kairi Mirchi Panna -Kairi (Raw mango) 700g -Cooking oil ½ tsp - Gur (Jaggery) crushed ½ Cup -Hari Mirch (Green chilli) 1 -Kala Namak (Black salt) ¼ tsp -Kali mirch powder (Black pepper powder) ¼ tsp -Sonth powder (Dry ginger powder) ½ tsp -Zeera (cumin seeds) roasted & crushed ¼ tsp -Podina (Mint leaves) handful -Water 1 litre Prepare Mango Paprika Dust -Mango citrus candy 6-8 -Paprika powder ¼ tsp -Lemon as required -Crushed ice as required Direction: Prepare Kairi Mirchi Panna -Grease raw mango with cooking oil & place on a hot griddle, cover & roast on low flame for 15-20 minutes, turn sides in between. -Turn off flame, take out roasted raw mango & let it cool down completely. -Now in a bowl, scoop out the pulp with the help of a spoon. -In a blending jug, add raw mango pulp, jaggery, green chilli, black salt, black pepper powder, dry ginger powder, cumin, mint leaves, & blend well. Prepare Mango Paprika Dust: -Crush mango citrus candy in a mortar pestle & add paprika powder, then mix well. Assembling: -Apply lemon on the rim of the serving glass & invert it on the mango paprika dust. -Add crushed ice, prepared kairi mirchi panna, garnish with raw mango slices & serve!

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