Rice Krispies Soccer Balls, Baseballs, Basketballs

https://www.ricekrispies.ca/en/recipes/soccer-balls-and-baseballs-recipe Ingredients 1/4 cup margarine or butter 250 g (1 pkg) (about 40) regular marshmallows or 5 cups miniature ½ tsp vanilla extract (optional) 6 cups Rice Krispies® cereal - Coloured icing for decoration Directions In a large microwave safe bowl, heat margarine or butter and marshmallows on HIGH for 3 minutes, stirring halfway until melted and smooth. Add the Rice KrispiesⓇ cereal and stir until well coated. Using a lightly buttered spatula, press firmly into a buttered 3.5 L (13 x 9") pan. Press down firmly to pack the mixture into the pan and set aside to cool. Once cool, use a round cookie cutter to cut the Rice KrispiesⓇ into circles. For soccer balls and baseballs: spread a smooth, even layer of white icing over each circle and use black or red icing in a piping bag with a fine round tip for the stitching. For basketballs: Spread a smooth even layer of orange icing over the circles and use black icing in a piping bag with a fine round tip for the stitching. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.