Egg Roll Soup

Website: https://www.sweetnspicyliving.com Facebook: https://www.facebook.com/SweetNSpicyLiving Instagram: https://www.instagram.com/SweetNSpicyLiving/ Twitter: https://twitter.com/marilouhcajayon Pinterest: https://www.pinterest.com/SweetNSpicyLiving Ingredients: 1 tablespoon Flavorless Oil 1/4 cup Yellow Onion - minced 2 tablespoon Ginger - minced 2 cloves Garlic - minced 3/4 teaspoon Salt 1/2 teaspoon Black Pepper 1/2 teaspoon dried Oregano 1/4 teaspoon Red Chile Flakes - optional 1 teaspoon Sugar 1 teaspoon Sesame Oil 100g shredded Chicken 3 cups Broth 100g Shredded Cabbage 🥬 50g Carrorts - thinly sliced Instructions: Add oil in a heated pan. Add the onion and ginger and cook for few minutes before adding all the seasoning and dried herbs. Sauté for about a minute then add garlic, carrots, broth and cook for 15 minutes. Add the cabbage and shredded cooked chicken and Simmer for 3 minutes. Turn off the heat. Serve: Divide soup in 2 bowls and drizzle some sesame oil on top.