Egg Biryani ASMR #shorts

Egg Biryani Ingredients & Estimated Quantities: For the Rice: • Basmati Rice: ~2 cups (Long-grain, soaked for 30 mins) • Water: For boiling • Salt: ~1 tbsp • Cumin Seeds: ~1 tsp • Fresh Coriander/Cilantro: A handful, chopped For the Egg & Potato Gravy: • Eggs: 5 large (Hard-boiled and peeled) • Potatoes: 2 large (Peeled and halved) • Onions: 2 medium (Thinly sliced for frying) The onions are fried until golden brown (birista). • Ginger-Garlic-Chili Paste: ~2 tbsp (Hand-crushed, fresh paste) • Curd/Yogurt: ~1/2 cup (Mixed with spices) • Cooking Oil/Ghee: 3–4 tbsp • Spices: Turmeric Powder: 1/2 tsp • Red Chili Powder: 1 tsp • Biryani Masala: 1.5 tbsp • Green Chilies: 2–3 (Slit) For the Garnish/Layering: • Milk: 1/4 cup • Saffron: A few strands (Infused in the milk) • Salt as per taste • Saffron-infused milk is used during the layering process to give the rice that signature yellow tint and rich aroma. • The Dum: The par-boiled rice is layered over the egg and potato curry, drizzled with the saffron milk, and sealed to cook on low heat (Dum) until the flavors meld perfectly. #eggbiryani #biryani #eggrecipe #asmr #asmrcooking