Stalin's favorite food?

What Was Stalin’s Favorite Food? Stalin liked food from his home in Georgia. One of his favorite dishes was satsivi, chicken covered in a thick walnut sauce. He also liked lobio, a bean stew, and ajapsandali, a vegetable dish with eggplant, tomatoes, and herbs. For meat, he often ate shashlik, grilled meat on skewers. Stalin also drank Georgian red wine with his meals. He liked pickled vegetables, especially cucumbers, and His dinners started late at night and sometimes lasted until morning.