Massive Iran Village Wedding Foods for 2000 Guest in the Mountain

High atop the lush, green forested mountains of Gilan Province lies the breathtaking village of Sajiran, where nature and tradition come together in harmony. In this remote paradise, a traditional Iranian village wedding is a grand celebration that brings together the entire community. For a wedding hosting nearly 2,000 guests, food preparation is a monumental task that begins days in advance. The mountain air is filled with the aroma of simmering stews and grilled meats as large cauldrons bubble over open flames. The setting is as stunning as the effort: surrounded by tall trees, misty mountain air, and the rhythmic sounds of village life. A key element of this feast is the abundant use of fresh meat, including tender cuts of beef, lamb, and chicken, all sourced locally and butchered just before the celebration to ensure freshness. Massive trays of rice, seasoned with turmeric, saffron, and local herbs, are prepared alongside rich, meaty dishes. One of the star plates is Gheymeh, a hearty stew made with chunks of meat and chicken cooked in a rich tomato-based sauce with yellow split peas and spices, served with crispy tahdig (scorched rice). The size of the operation is remarkable: dozens of villagers, both men and women, come together to help the main chef — chopping, stirring, grilling, and preparing side dishes and desserts with care. What makes the Sajiran village wedding even more magical is not just the food, but the deep sense of community and celebration. As the men carry large pots and set up seating, the women dance in traditional Gilan style — a graceful, flowing movement accompanied by folk music that echoes through the forest. The video captures these authentic dances, showcasing colorful clothing, joyful expressions, and the strength of cultural heritage passed through generations. Everyone, from young children to elders, takes part in making the event vibrant and unforgettable. At the heart of the event are the beautiful bride and groom, dressed in traditional Gilan-style attire, glowing with happiness as they are surrounded by love, food, and festivity. Their presence adds an emotional depth to the occasion, as guests shower them with blessings and cheer. As the night falls, and the stars begin to peek through the treetops, the sound of laughter, music, and clinking dishes continues — a true celebration of love, tradition, and the richness of Sajiran’s village life. سرآشپز: قربان شعبانی زاده شماره تماس: 09019069940 09119462688 01342777229 Instagram: ghorban.shabani62 In this video we show how wedding foods are cooked and how they are served to the guests. This video is also related to: Iran kabab Iran food Food in Iran Iran Wedding foods Persian Wedding food Persian cuisine Persian Kabab Jojeh kabab Cooking kebab making kebab Persian food Persian Bread غذای عروسی پخت غذای عروسی باقالی پلو با گوشت کباب جوجه کباب کبابی درست کردن کباب Chapters: 0:00 intro 0:38 starting of the day 2:12 frying meat 8:06 preparation 14:00 frying chicken 17:50 rice washing 21:14 Gheyme stew 26:28 cooking rice 31:29 make lunch ready 34:12 ready for guests 35:53 serving foods 41:05 Bride and Groom arrival 42:32 eating food 42:54 Traditional Dance