Egg Shawarma Pocket Recipe | Easy Stuffed Egg Bread

WELCOME TO YUMMY TODAY'S RECIPE IS Egg Shawarma Pocket Recipe | Easy Stuffed Egg Bread INGREDIENTS: All purpose flour 1 cup Sugar 1 tbsp Milk powder 1 tbsp Yeast 1 tsp Salt to taste Lukewarm milk 110 ml Oil 2 tbsp Knead for 5-7 mins Smooth dough Rub some oil Rest for 30 mins Oil 2 tbsp Onion 1 tbsp Cook until soften Cabbage 2 tbsp Carrot 2 tbsp Salt to taste Pepper powder to taste Chaat masala 1/2 tsp Garlic 1/4 tsp Ginger 1/4 tsp Spring onion 2 tbsp Cook for 2 mins 2 egg Green chili 2 pieces Scramble the eggs Parsley 1 tbsp Mayonnaise 3 tbsp Tomato sauce 2 tbsp Mix well Keep aside Divide the dough into 4 portions Roll the dough Cook rooti on low flame Spread stuffing NOTE: 1 CUP = 250 ML SUBSCRIBE HERE https://www.youtube.com/channel/UC3d75qIbnoyVs3u6g2HKSZQ Official Facebook Page https://www.facebook.com/yummyfoodandfashion/ Follow Me on Pinterest https://www.pinterest.com/tammiislam00/ Follow US On Instagram https://instagram.com/yummy_youtubechannel?igshid=3ew5t1gacaow