Is Hyderabad Food Safe? Ex-Food Controller Exposes Hotels, Street Food | Journalist Nishant | Gulte

The recent food safety raids in Hyderabad have shocked everyone. From rat droppings in fine dining spaces to synthetic paneer and adulterated milk, what are we actually eating? In this exclusive interview, we sit down with the Retired Deputy Food Controller of Telangana to uncover the dark, hidden reality of the food industry. He breaks down how corner-cutting happens across the board—from local street vendors and iconic Haleem spots to high-end buffet restaurants and 5-star hotels. Watch the full episode to find out how to identify fake paneer, chemical milk, recycled oil, and contaminated ice creams, and learn how to protect your family. 📌 TIMESTAMPS: 00:00 - Highlights 02:48 - Only 3% Hyderabad Eateries Have Hygiene Ratings 04:23 - Animal Fat in Biryani 06:15 - Bone Powder in Irani Chai 08:27 - Fine-Dining Restaurants Fine Only in Ambience 09:51 - We are eating Fake Ice Creams 13:20 - Buffet Restaurants Recycling Food 16:50 - Real Paneer Vs Analogue Paneer 18:18 - Why No Raids on Five-Star Hotels? 25:57 - Janatha Bars 34:38 - Most Dreadful Experience in a Restaurant 35:30 - Is Haleem Safe? 38:02 - Kumari Aunty Stall 44:15 - How Oil Packets are Cheap? 51:00 - Shawarma Killed 4 People 52:36 - Kova Bun 53:50 - Feeding Unsafe Milk for Children? 56:50 - Plastic Rice 01:01:30 - Tirumala Laddu Adulteration 01:06:50 - Safe and Unsafe Fruits? 01:10:46 - Why Food Ratings not displayed and Kitchens are not open? If you found this video eye-opening, please LIKE, SHARE with your family in Hyderabad, and SUBSCRIBE for more hard-hitting interviews!