रेस्टोरेंट स्टाइल भिंडी दो प्याज़ा बनाएंगे तो उंगलियां चाट ते रेहजायेंगे - Bhindi do Pyaza Recipe

#bhindi #masala #lunch #ladyfinger Ingredients Vegetables * Bhindi: 500 g, washed, wiped completely dry, cut into 1-inch pieces * Onion: 2 large / 280–300 g total * Separate outer layers into big petals: 160–180 g * Finely chop inner onion/core: 100–120 g * Tomato: 1 medium / 90–100 g, finely chopped or grated * Ginger-garlic paste: 2 tsp * Green chilli: 1–2, slit or finely chopped Spices * Oil: 3½ tbsp total * Jeera: ½ tsp * Ajwain: ¼ tsp * Hing: 1 pinch * Haldi: ¼ tsp * Dhaniya powder: 1½ tsp * Kashmiri red chilli powder: 1 tsp * Spicy red chilli powder: ¼–½ tsp, optional * Salt: 1 tsp total, adjust at end * Amchur: ¾ tsp, add at the end * Garam masala: ¼ tsp * Kasuri methi: ½ tsp, crushed, optional * Fresh coriander: 1 tbsp, chopped