Baik Buruk Gula Pada Tubuh Manusia #AlamSemenit
Jun 26, 2026•Channel
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Video Details
Published3 weeks ago
Duration26:11
Video IDmdbL-LNWlU0
Languageid
CategoryEducation
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views43.6K
Likes2K
Comments321
Engagement Rate5.29%
Likes per 100 views4.56
Comments per 1K views7.36
Video Tags
#bahaya gula#gula#gula darah#gejala gula darah#kelebihan gula#bahaya gula bagi anak#gula pasir berbahaya#gula gula#gula darah naik#bahaya kelebihan gula#bahaya gula bagi tubuh#kenapa gula berbahaya#apakah gula berbahaya#gejala gula darah naik#fakta gula#bahaya gula dalam tubuh#mengapa gula berbahaya#gula darah tinggi#tanda gula tinggi#gejala gula darah tinggi
Description
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Sources in this video
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Johnson, Richard J., et al. 2009. “Sugar, Uric Acid, and the Etiology of Diabetes and Obesity.” Diabetes 58 (12): 2567–72. https://doi.org/10.2337/db09-0569.
Malik, Vasanti S., Barry M. Popkin, George A. Bray, Jean-Pierre Després, and Frank B. Hu. 2010. “Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes.” Diabetes Care 33 (11): 2477–83. https://doi.org/10.2337/dc10-1079.
World Health Organization. 2015. Guideline: Sugars Intake for Adults and Children. Geneva: WHO. https://www.who.int/publications/i/item/9789241549028.
Lustig, Robert H., Laura A. Schmidt, and Claire D. Brindis. 2012. “Public Health: The Toxic Truth about Sugar.” Nature 482 (7383): 27–29. https://doi.org/10.1038/482027a.
Stanhope, Kimber L. 2016. “Sugar Consumption, Metabolic Disease and Obesity: The State of the Controversy.” Critical Reviews in Clinical Laboratory Sciences 53 (1): 52–67. https://doi.org/10.3109/10408363.2015.1084990.
Azad, Meghan B., et al. 2017. “Nonnutritive Sweeteners and Cardiometabolic Health: A Systematic Review and Meta-Analysis.” CMAJ 189 (28): E929–39. https://doi.org/10.1503/cmaj.161390.
Khan, Tariq A., et al. 2018. “The Effect of Sugars on Cardiovascular Disease and Diabetes: A Review.” Nutrients 10 (6): 1–23. https://doi.org/10.3390/nu10060624.
Pontzer, Herman. 2021. Burn: New Research Blows the Lid Off How We Really Burn Calories, Lose Weight, and Stay Healthy. New York: Avery. https://doi.org/10.1002/ajhb.23703
Mintz, Sidney W. 1985. Sweetness and Power: The Place of Sugar in Modern History. New York: Viking. https://files.commons.gc.cuny.edu/wp-content/blogs.dir/20880/files/2022/02/Mintz-Introduction.pdf
Annisa, N. R., Dieny, F. F., Nissa, C., & Tsani, A. F. A. (2020). Sugar-sweetened beverages as risk factor of central obesity among women in reproductive age. Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 8(2), 126–133. Universitas Diponegoro. https://doi.org/10.14710/jgi.8.2.126-133
Suardi, A. K., Rizal, F., & Marissa, N. (2025). Hubungan Pola Konsumsi Minuman Manis Terhadap Prediktor Sindrom Metabolik. Future Academia : The Journal of Multidisciplinary Research on Scientific and Advanced, 3(3), 1529–1536. https://doi.org/10.61579/future.v3i3.615
Babu, K. S. D., V. Janakiraman, H. Palaniswamy, L. Kasirajan, R. Gomathi, and T. R. Ramkumar. 2022. A short review on sugarcane: its domestication, molecular manipulations and future perspectives. Genetic Resources and Crop Evolution 69: 2623-2643. https://doi.org/10.1007/s10722-022-01430-6
Moore, P. H., A. H. Paterson, and T. Tew. 2014. Sugarcane: The crop, the plant, and domestication. Pp. 1-17 in P. H. Moore and F. C. Botha (eds.), Sugarcane: Physiology, Biochemistry, and Functional Biology, 1st ed. John Wiley & Sons, Inc. https://doi.org/10.1002/9781118771280.ch1
Politis, K. D. 2015. The origins of the sugar industry and the transmission of ancient Greek and Medieval Arab science and technology from the Near East to Europe. Proceedings of the International Conference, Athens, 23 May 2015. National and Kapodistriako University of Athens, Greece.
Nordestgaard, B. A Test in Context: Lipid Profile, Fasting Versus Nonfasting. JACC. 2017 Sep, 70 (13) 1637–1646.
https://doi.org/10.1016/j.jacc.2017.08.006
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