Gongura Roti Pachadi Recipe !!

Gongura Roti Pachadi Recipe !! Gongura Roti Pachadi is a traditional Andhra-style chutney made with tangy gongura (sorrel) leaves, dry red chilies, garlic, and spices. It’s typically ground on a stone mortar (roti) for a rustic texture and served with hot rice and ghee or as a side dish. Ingredients: 15 dry chilies 1 tsp Fenugreek greek 1 tsp Mustard Salt 250 gms Sorrel leaves 4 Green chilies 1/3 cup Oil 1 tsp Mustard 1 tbsp Chana dal 15 Crushed Garlic pods 1 tsp Urad dal 2 Dry chilies 1/8 tsp Hing 1 Onion cubes Cherry size soaked Tamarind 2 sprigs Curry leaves #GonguraPachadi #AndhraFood #TraditionalRecipe #SouthIndianCuisine #RotiPachadi #GonguraLovers #ChutneyRecipe #HomemadeGoodness