Everything Went Wrong with this Wellington...

We took a massive Tomahawk steak and turned it into the ultimate Wellington—but with a twist. NO MUSHROOMS. Instead, we stuffed it with gooey cheese and fresh Chimichurri for the ultimate outdoor feast. Traditional Beef Wellington is great, but in the wild, we do things differently. By using the Tomahawk bone as a handle and replacing the duxelles with a vibrant Chimichurri and melted cheese layer, we’ve created a steak recipe that’s as bold as the fire we cooked it over. This is the Tomahawk Wellington. 🕒 Video Chapters 00:00 - INTRO The Perfect Sear & Assembly (Chimichurri, Cheese, and Dough) 00:32- Bushcraft Foundations:Leveling the Station, Chopping Wood & Igniting the Fire with Flint 02:15- Sourcing Stream Water, Activating Yeast & Chopping Fresh Vegetables for a Forest Salad 06:47- Broken Spoon Disaster: Hand-Carving a New Wooden Spoon from a Forest Log 09:23- Salad Reveal: Serving with the Hand-Carved Wooden Spoon 09:48- Wild Dough: Mixing Flour, Olive Oil & Stream-Water Yeast for the Wellington Crust 11:02- Double Tomahawk Sear: Searing the Massive Bone-in Steaks on Cast Iron 13:07- Crafting the Beast: Rolling the Wild Dough, Stuffing with Cheese & Salad, The Double-Pan Bake 18:35- The Ash-Baked Reveal: Slicing the Golden Tomahawk Wellingtons for the Ultimate Juicy Cross-Section Join our community of over 18 million followers across the web: 🔥TikTok: https://www.tiktok.com/@menwiththepot 🌲Instagram: https://www.instagram.com/menwiththepot 🔪Facebook: https://www.facebook.com/menwiththepot #BeefWellington #NoMushrooms #SteakRecipe #FireCooking #ASMRCooking #WildernessCooking #Chimichurri #CheesySteak #Bushcraft #GourmetOutdoors