SALTED EGG ALIGUE SHRIMP 🍤🥘🍚🍴🥢 Rich, Savory and Creamy 😋

#shorts #saltedeggaligueshrimp #pinoystyle #pinoystyleseafood #seafood #wheretoeatinbaguiocity #food&beverage #trending #teahousebychona #smbaguio #viral #baguiocity Salted Egg Aligue Shrimp is a rich, savory, and creamy Filipino-inspired seafood dish. It features deep-fried shrimp coated in a vibrant sauce made from mashed salted egg yolks and aligue (crab fat/roe), typically cooked with butter, garlic, and sometimes chili or curry leaves for extra depth. Key Components of the Dish Salted Egg Yolks: Provides a creamy, savory, and grainy texture to the sauce. Aligue (Crab Fat): Adds an intense, earthy, and briny flavor that enhances the "seafood" taste. Shrimp: Often dredged in cornstarch or flour and fried until crispy before being tossed in the sauce. Cream/Milk: Used to emulsify the sauce, making it rich and smooth. Aromatics: Butter, garlic, curry leaves, and chilis are sauteed to build the base flavor. Thank you for watching. Please like, share, comment, and subscribe to my channel for more interesting and informative videos. ATTRIBUTIONS Background Music How Did It Come to This by Damma Beatz Released by Epidemic Sound Link: https://www.epidemicsound.com/music/tracks/e6c2f600-9bcc-4ed0-990b-2a43e00bef2d/ #thumbnails created thru Canva Texts from: AI/ Facebook/ Wikipedia/ Google Site YouTube - Friend-Cheap Menu - Pinoy Recipe at iba pa