Chocolate and Trappist Beer Tiramisu ⭐

Chocolate and Trappist Beer Tiramisu ⭐ A simple, quick recipe ! ⏲ Prep time: 20 minutes ⏲ Cook time: 30 minutes 🍽 Serves: 8 🧾 Ingredients: 1 cup Trappist beer 3/4 cup brown sugar 5 eggs Pinch of salt 14 oz mascarpone 40 ladyfinger cookies 1/2 cup cocoa powder 2 oz dark chocolate 📃 Instructions: 📌 In a saucepan, heat the beer with 1/2 cup sugar over low heat. Simmer for about 30 minutes until reduced to a thick syrup. 📌 Let cool, then separate the eggs. 📌 In a bowl, mix the egg yolks with the remaining sugar, mascarpone, and about 1/4 of the beer syrup. Whisk gently. 📌 Beat the egg whites with a pinch of salt until stiff peaks form. Fold gently into the mixture. 📌 Dip the ladyfingers one by one into the beer syrup and arrange them in a dish. Add a layer of cream, sprinkle with grated chocolate, then repeat with another layer of soaked cookies and cream. Refrigerate for at least half a day so flavors develop. 📌 Before serving, dust with cocoa powder and chocolate shavings. #Trappist #Beer #Tiramisu