TIGER PRINT CAKE IN 60 SECONDS ⏱️ EASY CAKE DECORATING TRICK ✨

Episode 10 of If You Have 60 Seconds ⏱️ your fastest guide to baking made simple 💫 That stunning tiger print isn’t magic, it’s science 👀 Here’s what’s really happening: * Water-based glaze + fat-based ganache doesn't mix, and that's what gets you the signature tiger effect ✨ * The thinner glaze spreads over the thicker chocolate, breaking it into beautiful spots * One light, smooth swipe is all you need (no overworking!) * You’ve got just 10–15 seconds before it sets, so move fast ⏱️ Ingredients: Chocolate Ganache: 150g dark chocolate 150g fresh cream 2 tbsp milk Glaze: 1 tbsp neutral glaze 1½ tbsp water 4–5 drops gel food colour Save this for when you want your cakes to look next level 🍫💛 bake with shivesh, shivesh bhatia, glaze, decoration tips, cake decoration, baking, baking techniques, baking tips, pastry techniques, cake design ideas, glazing technique