स्ट्रीट स्टाइल गुजराती लोचो – सब पूछेंगे कैसे बनाया! SURAT STREET STYLE LOCHO RECIPE.

#suratlocho, #suratfood, #gujaratifood, #streetfoodindia, and #suratcity #streetfood, #indianfood, #foodreels, #viralfood Surti Locho is a popular steamed Gujarati snack originating from Surat, known for its soft, slightly runny, and indulgent texture. It is a protein-rich street food typically served hot as breakfast or a snack, characterised by its loose consistency and a mix of spicy, tangy toppings. ******************************************** Recipe name: 10-12 minutes preparing time: 10 minutes serving: 4-5 persons ******************************************** INGREDIENTS: Loccho – • Chana dal – 1 cup • Urad dal – 2 tbsp • Poha – ½ cup • Curd (Dahi) – ½ cup • Sugar – 1 tsp • Green coriander (stem ke sath) – ½ cup • Mint leaves – ¼ cup • Ginger – 1 inch piece • Green chillies – 3–4 • Namkeen sev – ½ cup • Cumin seeds – 1 tsp • Black pepper seeds – 1 tbsp • Roasted cumin seeds – 1 tsp • Dry mango powder (Amchur) – 1 tbsp • Kashmiri red chilli powder – 1 tsp • Black salt – to taste • Salt – to taste • Ice cubes – 2–3 After Fermentation / Cooking Add: • Water – as needed • Ginger-garlic paste – 1 tsp • Turmeric powder – ½ tsp • Filtered oil – 2 tsp • Eno fruit salt – as required *******************************************