Gingerbread Latte, no flavour shot needed #recipe #cooking #food #gingerbread #yeungmancooking

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com INGREDIENTS: 1 tsp ginger juice pinch nutmeg pinch cinnamon 1 tbsp maple syrup 1/2 tbsp blackstrap molasses 1 cup plantbased milk double shot espresso DIRECTIONS: 1. Grate the ginger into a small bowl. Then, squeeze the juice into the serving cup. Add to the serving cup the nutmeg, cinnamon, maple syrup, and blackstrap molasses 2. Steam the plantbased milk and pull the espresso. Add the espresso to the serving cup and give it a good swirl to dissolve the maple syrup and molasses. Pour in the steamed milk. Garnish with a pinch of cinnamon and a drizzle of some blackstrap molasses to serve