Creamy Chicken with Lemon Coriander Rice | क्रीमी चिकन और लेमन कोरिएंडर राइस | Chef Sanjyot Keer

Creamy Chicken with Lemon Coriander Rice, a perfect, comforting meal with soft, juicy chicken in a smooth, creamy white sauce paired with fresh, fragrant lemon coriander rice. You all love my sauce-with-rice recipes, and this one is truly something special. I’ve shared the full written recipe below, do give it a try. Happy Cooking! ❤️ Grind fresh, taste the difference ❤️ With Cüraa Pepper Grinder, every meal gets the perfect finishing touch 🫶🏻 Shop now - Amazon: https://amzn.in/d/0dgVvpr5 Website: https://yflhome.com/products/curaa-automatic-pepper-grinder Swiggy: https://surl.lu/kpgecb Full written recipe - Chicken in Creamy Sauce with Lemon Coriander Rice Prep Time: 20-25 minutes Cooking Time: 40-45 minutes Serving: 3-4 people Creamy Chicken Ingredients For Velveting CHICKEN BREAST | चिकन ब्रेस्ट 300–350 GRAMS SALT | नमक A LARGE PINCH BLACK PEPPER | काली मिर्च A LARGE PINCH (FRESHLY CRUSHED) WATER | पानी 6–8 TBSP (ADDED GRADUALLY) OIL | तेल 1 TBSP CORN FLOUR | कॉर्न फ्लोर 2 TBSP Cooking the Chicken OIL | तेल 1–2 TBSP GARLIC | लहसुन 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) Cream Sauce & Final Cooking BUTTER | मक्खन 2 TBSP REFINED FLOUR | मैदा 2 TBSP MILK | दूध 500 ML (ADDED GRADUALLY) SALT | नमक TO TASTE OREGANO | ऑरेगैनो A PINCH RED CHILLI FLAKES | रेड चिली फ्लेक्स A PINCH BLACK PEPPER | काली मिर्च A LARGE PINCH (FRESHLY CRUSHED) Method: Start by cutting the chicken. Slice the breast into thin pieces, then cut against the grain into strips. Transfer them into a bowl. Now we will velvet the chicken for that, add salt, freshly crushed black pepper, and water gradually about 6–8 tablespoons added in stages. Using the back of a spoon, stir vigorously after each addition. The chicken will slowly absorb the water and begin to feel slightly slimy as if you've added egg whites. Repeat this process 3–4 times until the chicken looks hydrated and has a light, almost egg white-like coating on it. Add oil and corn flour and mix well until a light coating forms on all the strips. Heat a pan on high flame and add oil. Once hot, add chopped garlic and green chillies and stir briefly, do not cook them too long. Add the velveted chicken and cook on high flame, stirring in between, until just cooked through and still juicy. Transfer to a bowl immediately. To make the cream sauce, heat a sauce pan, add butter and let it melt. Once melted, reduce the flame to low and add refined flour. Cook the flour slowly over low flame, stirring continuously, until it reaches a sandy texture. Now add the milk gradually in 2–3 batches, whisking well after each addition and scraping the edges of the pan to ensure no lumps form. Once the first few batches are smooth, add the remaining milk all at once and whisk into a completely smooth, lump-free sauce. Add the cooked chicken back into the sauce along with salt, oregano, red chilli flakes, and freshly crushed black pepper. Stir well and cook for 1–2 minutes. Taste and adjust salt. Your delicious Creamy Chicken is ready. Lemon Coriander Rice Ingredients: BUTTER | मक्खन 2 TBSP OIL | तेल 1 TSP GARLIC | लहसुन 1 TBSP (CHOPPED) ONION | प्याज़ 1 NO. (SLICED) OREGANO | ऑरेगैनो A PINCH RED CHILLI FLAKES | रेड चिली फ्लेक्स A PINCH FRESH CORIANDER | हरा धनिया A LARGE HANDFUL (CHOPPED) COOKED RICE | पके हुए चावल 3–4 CUPS SALT | नमक A PINCH LEMON ZEST | नींबू का छिलका OF 1 LEMON LEMON JUICE | नींबू का रस OF 1/2 LEMON SALT | नमक TO TASTE Method: Heat a pan on high flame and add butter and oil. Once the butter melts, reduce the flame to low and add chopped garlic, sliced onion, oregano, and red chilli flakes. Increase the flame and cook until the garlic is just done and the onions start to turn light golden brown. Add the fresh coriander and stir briefly. Add the cooked rice and a pinch of salt and mix well. Switch off the flame. Add lemon zest, only the yellow part, avoid the white part, then squeeze in the lemon juice. Add salt to taste and mix everything well so the rice is evenly coated. Cook for 3–4 minutes and the Lemon Fresh and delicious Lemon Coriander Rice is ready. TO SERVE: Serve the Creamy Chicken over the Lemon Coriander Rice or you can even plate it half and half like I do. And enjoy this recipe as a complete meal. #YFL #SanjyotKeer #creamychicken #lemoncoriamderrice Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Cutting & Velvelting Chicken 1:32 Cooking Chicken 5:11 Creamy Sauce and Final Cooking with Chicken 6:11 Lemon Coriander Rice 9:01 Plating 10:31 Outro 11:39