Easy Pellet Grill Salmon Recipe | Wild Angles | Wild Recipes

Fresh coho salmon from @wildanglestv, simple seasoning, and a pellet grill dialed in hot and fast. This catch & cook episode walks through pin-bone removal, seasoning, grill setup, and cooking salmon to perfect doneness on a Green Mountain Grill. Ingredients: - 1 coho salmon fillet - Lemon pepper seasoning (or favourite blend) - Oil (for grill grates) Instructions: 1. Remove salmon from packaging and pat dry. 2. Remove pin bones using tweezers, working against the grain. 3. Season salmon evenly with lemon pepper. 4. Let salmon rest 15–20 minutes while the grill heats. 5. Preheat pellet grill to 300°F. 6. Lightly oil grill grates. 7. Insert temperature probe into the thickest part of the fillet. 8. Place salmon on grill, thicker side closer to heat. 9. Cook until internal temperature reaches 140°F (about 15–20 minutes). 10. Remove from grill, rest briefly, then serve. Watch more on Wild TV+! https://www.wildtvplus.ca/en/category/963/Cooking?utm_source=wild-youtube&utm_medium=social 00:00 Introduction & Coho Salmon Fillet 00:05 Prepping the Salmon 00:17 Removing Pin Bones 00:36 Why Pellet Grills Are Perfect for Fish 01:03 Finding & Pulling Pin Bones 01:33 Bone Removal Tips 02:03 Seasoning the Salmon 02:23 Letting the Seasoning Set 02:44 Pellet Grill Versatility Explained 03:03 Hot & Fast Salmon Cook Method 03:25 Salmon Goes on the Grill 03:52 Finished Salmon & Simple Sides 04:10 Smoked Salmon Aroma 04:21 Removing the Skin (Optional) 04:52 Plated Salmon with Rice & Salad 05:11 Perfect Texture & Flake Test 05:22 Final Taste Test #WildAngles #CatchAndCook #SmokedSalmon #PelletGrill #GreenMountainGrill #FishRecipe #SalmonRecipe #OutdoorCooking #WildFood #GrillLife #FishingToTable #BBQFish #EasyRecipes #WildTV