*NO OVEN & NO EGGS* COFFEE ALMOND CAKE #shorts

No oven, No eggs, No maida and only sweetened with dates 💁🏻‍♂️This Coffee Almond Cake is the softest, fluffiest treat for slow evenings and warm cups☕🤎 Ingredients 1+1/2 cup milk, hot 1+1/2 tbsp instant coffee powder 18 dates, deseeded ½ cup sunflower oil 1+1/4 cup whole wheat flour 1 tsp baking soda ½ tsp baking powder ¼ cup almonds, chopped Instructions Combine 1 cup hot milk and instant coffee powder and pour it over deseeded dates. Let this sit for 15-20 mins or until dates are soft and mushy. ⁠Blend milk and dates together to form a smooth mixture. ⁠Transfer the mixture to a bowl, add remaining ½ cup milk, sunflower oil, and mix well until combined. ⁠Now sift in the whole wheat flour, baking soda and baking powder and mix everything together to form a lump free batter. Do not overmix at this stage. ⁠Pour the batter in a 6 inch round pan greased with oil and lined with parchment paper. Cover the top with the chopped almonds. Take a cooker set over medium heat and spread a layer of salt in it. Place a stand in middle and preheat for 10 minutes. ⁠Carefully place the cake pan inside the cooker and cook it for 35-40 mins or until the skewer inserted in the centre comes out clean. Let it come at room temperature before removing from the pan. bake with shivesh, shivesh bhatia, coffee, coffee lovers, coffeecake, eggless cake, cake, no oven recipe, no maida, yummy, january, baking, eggless baking