F*ck it I'll make it at home

Actually so easy to make. Ingredients3 kg pork shoulder, skin on 500 g radish 200 g shiitake mushrooms (about 5) 200 g leek (about 1) 150 g burdock root (about 1, optional) 50 g ginger 1 onion 6 L water Kelp “MSG” 50 g kelp 2 L water 25 g salt 5 g MSG (optional, or use 30 g salt total instead) Method Simmer for 2.5 hours. Start on high heat until it reaches a boil, then reduce to low.Remove the pork shoulder and wrap it tightly in cling film.Discard the aromatics from the broth and chill the broth overnight.The next day, remove the fat layer.For the kelp seasoning, soak kelp in cold water, then gently heat and dissolve the salt into it. Add this to the main stock, then taste and adjust by adding water if needed. SHOP MERCH @ https://doobymart.com/ Instagram @doobydobap Join my discord! 😈 https://discord.gg/doobyverse www.doobydobap.com for recipes & stories