I don't buy ice cream from stores! Few people know this recipe! Just 4 ingredients!

Girls, I don't buy store-bought ice cream anymore! ✨ Why bother when homemade is a hundred times tastier, more natural, and smoother? It turns out few people know this recipe, but the secret to perfect lemon ice cream is simple—we only need four ingredients! No chemicals, preservatives, or weird aftertaste. Just pure, creamy delight that melts in your mouth. 🍦 Hello, friends! This is lemon ice cream without condensed milk! Few people know this recipe! 4 eggs. Sugar (130 g / 4.6 oz). Zest of 1 lemon. Milk (200 ml / 3/4 cup + 2 tablespoons). 3 lemons. Total juice (80 ml / 1/3 cup). 2 eggs. Sugar (145 g / 5.1 oz). Cream 33-38% (480 ml / 2 cups). Friends, thank you for watching to the end! If you enjoyed the video, please give it a like—it's the best reward for my efforts. Subscribe to the channel so you don't miss new videos! Enjoy watching! @BestesEssenhier #BestesEssenhier