How the Empire State Building Feeds 8,000 People a Day | On The Line | Bon Appétit

Bon Appétit spends a day on the line with chef Morgan Jarrett of STATE Grill and Bar in the Empire State Building. There are 7,000-8,000 people inside the Empire State Building at any one time, which requires a huge catering operation. From restaurant service, corporate catering, and large-scale events, it’s all happening under one roof–see what it takes to deliver restaurant-quality food in one of New York City's most iconic skyscrapers. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.