The Great Himalayan Exploration | Ep 4 - Food | Promo | National Geographic

In Ladakh, food holds memory. Every dish reflects the history of the land it comes from and the people who carry the culinary tradition forward. As rider-researchers travel through remote valleys and high passes, they share stories with locals over Gur Gur Cha, offer Khataks at hilltop monasteries, relish the taste of Skyu, cooked with seasonal vegetables, and turn apricots into jam before dusk. The journey leads into Ladakh’s living heritage, carried in kitchens, courtyards and conversations. Watch the fourth episode of The Great Himalayan Exploration by Royal Enfield, in partnership with UNESCO, on 12 July, Saturday at 8 PM, only on National Geographic. #SponsorContent produced by National Geographic CreativeWorks #IntangibleCulturalHeritage #RoyalEnfieldSocialMission #Ladakh #TheGreatHimalayanExploration #LivingHeritage @royalenfield @unesconewdelhi