I Ate Trinidad’s SPICIEST Food at a REAL Trini Lime 🇹🇹

Huge thank you to @mrwi.development for bringing us out to T&T. We got the full lime experience with @trinistylewithdinesh & @Trini_Surfer in today's episode at the beautiful Arboretum in Trinidad. Cooking stewed pork, curried duck, oil down, pulori and more! I fell in love with Trinidad and Tobago, the people. the food and the culture and this episode was a perfect example of how all elements come together in Trinidad. GRAB YOUR CHOPSTICK TRAVEL CHEFS KNIFE 🔪 https://link.taski.store/lukes-knife _____________________ I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode! Camera Operator : Nichakarn (Mink) ______________________ 👕 BUY CHOPSTICK TRAVEL MERCH : https://link.taski.store/lukes-knife https://www.bonfire.com/store/chopsticktravel 🥢 SUPPORT CHOPSTICK TRAVEL : https://www.patreon.com/join/chopsticktravel https://www.youtube.com/lukemartin/join 📱FOLLOW CHOPSTICK TRAVEL : https://www.facebook.com/chopsticktravel https://www.instagram.com/chopsticktravel https://www.chopsticktravel.com 🎵 MUSIC (try it for free) : https://share.epidemicsound.com/chopsticktravel