Three-cup cake without scales, made with kefir! Rafaello! Juicy without impregnation!
Feb 19, 2026•Channel
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Video Details
Published4 months ago
Duration14:31
Video IDoG7sS9kYaoQ
Languageen-US
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views1.7K
Likes134
Comments9
Engagement Rate8.41%
Likes per 100 views7.88
Comments per 1K views5.29
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Description
Three-cup cake without scales, made with kefir! Rafaello! Juicy without impregnation! A simple and delicious dessert!
2 eggs.
1/4 teaspoon salt.
1/2 cup (120 g) sugar.
1 cup (250 g) kefir or yogurt.
Mix everything well.
Welcome to my kitchen, which always smells of cinnamon and vanilla 🥐☕!
Hello to my beloved subscribers and welcome to everyone looking for the perfect dough recipe 🥰.
1 teaspoon vanilla sugar.
3 tablespoons vegetable oil.
Mix everything well.
Sift 1 cup flour (160 g).
1 teaspoon baking powder.
Mix everything well.
1/2 cup coconut flakes (50 g).
Mix everything well.
Grease a baking dish with vegetable oil.
My baking dish is 22 cm.
Pour the batter into the baking dish.
Bake in a preheated oven at 170°C (338°F) for 30-35 minutes.
Prepare the cream.
1 egg.
1/2 cup (120 g) sugar.
1 teaspoon vanilla powder.
1 tablespoon cornstarch.
Whisk everything well.
1 cup milk (250 ml).
Heat the mixture over medium heat.
Stir the cream constantly.
Cook the cream for 30 seconds.
Add 20 g (1 tablespoon) of butter.
Mix everything together.
Place the cream in a bowl.
Cover the cream with cling film.
Let the cream cool.
See how golden brown the cake is.
Let the cake cool.
The cream has cooled.
200 g of cream cheese.
I use ricotta cheese.
Mix everything together.
Divide the dough into 2 portions.
First, make slits around the perimeter of the dough.
If you want to make 3 layers of sponge cake:
Choose a 18 cm diameter baking pan.
Use dental floss to divide the dough into portions.
Spread the cream on the sponge cake layers.
Follow me.
You can use a pastry bag to apply the cream.
Or simply spread the cream in an even layer with a spoon.
Spread the cake with tangerine marmalade.
Sprinkle the cake with coconut flakes.
The cake is ready!
You can pour some tea and enjoy this delicate cake.
A quick recipe for a delicious cake!
No need to wait for the cake to soak!
Eat the cake right away.
It's so delicious!
Don't forget to like this video and subscribe to the channel.
Thanks! See you in the next video!
Quick and delicious!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Enjoy your meal! Thanks for watching!
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#bread
#pastryrecipe
#cookingathome