Real meals I make for my 2 and 5 year old 🥑🍣🥞🍒🍗🍇🌽

Meals my 2 and 5 year old eat in week (before vs after) 🥑🍣🥞🍒🍗🍇🌽 ✅SAVE for inspo! ☑️MONDAY Peanut soba noodles with crispy tofu, corn and pomegranate. (Taco meat on the side for Oakley) ☑️TUESDAY Maple glazed air fryer salmon, bone broth rice, spaghetti squash, toasted seaweed and grapes. ☑️WEDNESDAY Crispy chicken cutlets, spaghetti squash, Mac and cheese bow tie pasta, kale salad (for Sage) and grapes. ☑️THURSDAY Almond flour pancakes, Greek yogurt with honey, granola (banana for Oakley) and frozen cherries (for Sage). ☑️FRIDAY Sushi takeout! Maki rolls, salmon sushi and edamame beans. Need help with feeding your littles? Grab a copy of one of my cookbooks (link in bio 👆🏼) with picky eater approved recipes, tips, guides and more! 🍝🌭🌮🥞🍽️ . . . #feedingthefamily #pickyeaters #familymealprep #whatmykidseat