Pineapple Loaf Cake Recipe in Tamil | Fluffy Pineapple Sponge Cake Recipe in Tamil

In this video we will see how to make Pineapple Loaf Cake Recipe in Tamil, a soft, moist, and delicious bakery-style cake bursting with tropical pineapple flavor. This loaf cake has a beautiful golden color, a light and fluffy texture, and a gentle pineapple aroma that makes it perfect for tea time, kids’ snacks, or special occasions. The best part is the pineapple sugar syrup brushed on top, which keeps the cake extra moist and gives it a rich, juicy taste like a classic bakery pineapple cake. Pineapple Loaf Cake is a wonderful choice if you love simple homemade cakes with a fruity twist. Made with eggs, curd, milk, and pineapple essence, this cake turns out soft and perfectly balanced in sweetness. The loaf shape makes it easy to slice and serve, and it stores well, making it ideal for lunchboxes and make-ahead snacks. You can also add a touch of yellow food color for that beautiful bakery-style look, but it’s totally optional. This recipe is beginner-friendly and gives consistent results when baked in an 8-inch loaf pan. Serve it plain, with tea or coffee, or even with a dollop of whipped cream for a dessert-like treat. Once you try this pineapple loaf cake at home, it will surely become a favorite in your baking list! Friends, please do try this Pineapple Loaf Cake recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy baking! Ingredients: 1 cup Sugar 3 Eggs 1/4 cup Oil 1 tbsp Curd 7 tbsp Milk 1 tsp Pineapple essence Yellow food color (optional) 1cup+3 tbsp Maida (150g) 1 tsp Baking powder 1/4 tsp Baking Soda 1/8 tsp Salt Bake at 350F/175C for 40 min (8 inch loaf pan) For Sugar syrup 6 tbsp Sugar 6 tbsp Water few drops of pineapple essence (optional)