Bete ki birthday party ke liye banaye bamboloni #sonalkirasoi

Ingredients 1 cup warm milk — 240 ml 1 tablespoon instant yeast — 10 g 4 tablespoons sugar — 60 g 4 cups all-purpose flour (maida) — 500 g 1 teaspoon salt — 6 g 5 tablespoons softened butter — 70 g Nutella for filling Sugar for coating Oil for frying Quick Notes Dough should be soft and slightly sticky for soft fluffy bamboloni. After frying, coat in sugar while warm. Fill with Nutella once slightly cooled.