Homemade Granola.

🥣 Leroy’s Homemade Granola Prep Time: 10 minutesCook Time: 2 hoursOven Temp: 190°FYield: Large batch Ingredients Dry Ingredients * 8 cups rolled oats * 1 cup shredded coconut * 1 cup sesame seeds * 1 cup sunflower seeds * 1 cup dried milk powder * ½ teaspoon salt Wet Ingredients * 1 cup oil * 1 cup honey * 1 teaspoon vanilla extract * 1 teaspoon cinnamon Instructions 1. Preheat oven to 190°F. 2. Mix dry ingredientsIn a large bowl, combine oats, coconut, sesame seeds, sunflower seeds, dried milk powder, and salt. 3. Blend wet ingredientsIn a blender, blend the oil, honey, vanilla, and cinnamon until well combined. 4. CombinePour the blended wet mixture over the dry ingredients. Mix thoroughly until everything is evenly coated. 5. Prepare panSpray a large baking sheet or roasting pan with nonstick spray. Spread the granola mixture evenly across the pan. 6. BakeBake for 1 hour. 7. Mix and finish bakingRemove from oven, mix the granola well, spread it back out evenly, and bake for another 1 hour. 8. Cool Let the granola cool completely before storing. Storage Store in an airtight container at room temperature for up to 2–3 weeks. Optional Add-Ins (after baking) * Raisins * Dried cranberries * Chopped almonds or pecans * Chocolate chips