Quick & Easy Red Rice Dosa | Healthy South Indian Breakfast | Weight Loss Recipe | Chef Varun

Learn how to make Red Rice Dosa – a wholesome and traditional South Indian recipe made with nutritious red rice and urad dal. Crispy on the outside and soft inside, this naturally fermented dosa is perfect for a healthy breakfast or meal. Red rice is rich in iron and known for its antioxidant and anti-inflammatory properties. It may help support weight management, control blood sugar, and maintain healthy cholesterol levels. Because of its nutritional benefits, red rice is a great ingredient to regularly include in home cooking. Simply ferment the batter, spread it on a hot pan, drizzle some oil, and enjoy crispy homemade dosas with chutney or sambar. 🍽️ Ingredients Red Rice – 3 cups Split Black Gram (Skinless / Urad Dal) – 1 cup Fenugreek Seeds – ⅛ tsp Water – 3 cups (for 3 cups rice) Water – 2 cups (for 1 cup black gram) Salt – As per taste Onion (cut into half) – 1 Oil – As required Oil (for drizzling) – As required Also try our other dosa recipes Poha Dosa - https://youtu.be/wuj0p_bD1XA Kuttu Dosa -https://youtu.be/lo8LV4DskOc Benne Dosa - https://youtu.be/PHeC6LE_0h4 #dosarecipe #breakfastrecipe #rajshrifood #breakfastideas #redrice #dosabatter #healthyrecipes #healthylifestyle #healthandhappiness Visit our Website for more Awesome Recipes http://rajshrifood.com Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood Find us on Facebook at https://www.facebook.com/rajshrifood Find us on Instagram at https://www.instagram.com/rajshrifood Find us on Twitter at https://twitter.com/rajshrifood Follow the Rajshri Food channel on WhatsApp: https://whatsapp.com/channel/0029Vb4IFfhG8l58PlJflL2m For brand collaborations and inquiries, reach out to us at: [email protected]