Andhra Style Spicy Chicken Fry | Tasty Spicy Chicken Fry Recipe | Masala Chicken Fry

Andhra Style Spicy Chicken Fry | Tasty Spicy Chicken Fry Recipe | Masala Chicken Fry | Chicken Fry Recipe | Spicy Chicken Fry | Andhra Chicken Fry | Chicken Vepudu | Chicken Masala Fry | Chicken Fry Andhra Style Shop CELA Brand of Kitchen Products by Spice Eats - https://amzn.to/4rx93bX Ingredients for Andhra Style Chicken Fry: (Tsp-Teaspoon; Tbsp-Tablespoon) - Chicken, small pieces with bones- 500-600 gms For the masala powder: - Coriander seeds- 1 tbsp - Cumin seeds- 1/2 tsp - Dry red chillies- 5-6 nos. - Green Cardamom- 3 - Cloves- 3 - Cinnamon- 2 small pieces - Shahjeera (caraway seeds)- 1/2 tsp - Whole peppercorns- 10-12 nos - Garlic cloves- 6 Spice powders: - Turmeric powder- 1/2 tsp - Kashmiri Chilli powder- 1/2 tsp Other Ingredients: - Onions, chopped- 2 medium (150 gms) - Salt- 1 tsp or to taste - Groundnut or any other oil - 3-4 tbsp - Curry leaves- 20-25 nos - Coriander leaves chopped- 3 tbsp - Juice of 1/2 lemon or 1.5 tsp Preparation: - To make the masala powder, take a pan and add all the whole spices other than peeled garlic. Dry roast the spices on low heat for 2-3 mins. Now add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. - Grind/ blend it to a coarse powder. Set aside. - Chop the onions and the coriander leaves, take out the curry leaves. Process: - Take a frying pan and heat 3-4 tbsp oil. - Add the chopped onions and fry on medium heat for around 6-7 mins till light brown in colour. - Add the chicken pieces, Turmeric powder , Kashmiri Chilli powder and salt. Mix and fry on high heat for around 2 mins till the pieces are little brownish in colour. - Now cover the pan with a lid and cook on low heat for around 10 mins. The chicken will release water and will also get cooked. - Remove the cover and give a stir. - Place the cover again and cook covered on low heat for another 10 mins. - Remove lid, mix it once and then add - the blended spice powder and mix it well. - Mix and fry on medium heat for around 4-5 mins making sure the chicken pieces are coated with the masala/spice. Sprinkle little water few times to prevent the masala from getting burnt. - Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. - Lastly add the juice of lemon, mix and switch off heat. #andhrachickenfry #chickenvepudu #spicychickenfry #chickenfryrecipe #chickenfry #chickenrecipe #spiceeats #spiceeatschicken #spiceeatsrecipes