Can I Survive 48 Hours in a Fine Dining Kitchen?

48 hours inside Attica's world class kitchen. Ben Shewry's transforming Australian ingredients in ways that challenge everything I know about food. Can my traditional training adapt to this level of culinary imagination? Massive thank you to the entire team at Attica for letting us into their kitchen for 48 Hours! MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Producer: James Threadwell Videographer: Ben Hasic Editor: Caleb Dawkins Kitchen Manager: Sarah Allchurch