Easy Chapli Kabab Recipe | Best Chapli Kabab Recipe | Soft Inside, Crispy Outside

Easy Chapli Kabab Ingredients For the Kababs 500 g mutton keema (with 10% fat) 2 medium onions, finely chopped and squeezed (about 150 g) 2 medium tomatoes, finely chopped (about 150 g) 1 inch ginger, finely chopped 4 green chilies, finely chopped 1 tsp coriander powder 1 tsp red chili powder 1 tsp crushed red chili flakes 1 tsp salt (or to taste) ½ tsp black pepper powder ¼ tsp ajwain (carom seeds) ½ tsp shahi jeera (or regular cumin seeds) To Grind Coarsely 1 tbsp whole coriander seeds 2 tsp cumin seeds 1 tsp anardana (dried pomegranate seeds) Other Ingredients 1 handful fresh coriander leaves, chopped 1 egg ½ cup makki ka atta (cornmeal) (or wheat flour / lightly roasted besan) Chutney Ingredients ½ cup fresh coriander leaves 2–3 dried red chilies 2–3 green chilies 2 tbsp soaked tamarind (imli) 3–4 garlic cloves ½–¾ tsp salt (or to taste) 2 tbsp water For Serving Lemon wedges Chaat masala (optional) This recipe makes soft, juicy chapli kababs with a crispy exterior, perfect for Bakrid, Eid gatherings, or family dinners. #ChapliKabab #ChapliKababRecipe #EasyChapliKabab #MuttonKabab #KababRecipe #BakridSpecial #EidSpecialRecipe #PakistaniFood #AfghaniChapliKabab #HomemadeKabab #CrispyKabab #JuicyKabab #KeemaRecipe #MuttonRecipes #StreetFoodStyle #Foodie #DesiFood #CookingAtHome #CookWithLubna #KababLovers #IndianFood #PakistaniRecipes #EidRecipes #DinnerIdeas #FoodRecipes #SpicyFood #TraditionalRecipe #YummyFood #FoodChannel #RecipeVideo