How to Make a Heavenly Braised Pork Belly

In this episode of How-To, Abby Lee, head chef of Mambow in East London, walks us through her dark soy sauce & coriander braised pork belly dish called Babi Chin. A classic Peranakan Chinese dish with bold flavours, that anyone can make. Click here for the full recipe: https://www.vice.com/en/article/how-to-make-babi-chin-pork-belly-malaysian-food-recipe Follow chef Abby Lee: https://www.instagram.com/abby_lee_chef Follow Mambow on Instagram here: https://www.instagram.com/mambow_ldn/ Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here: TikTok: https://www.tiktok.com/@munchies Facebook: http://facebook.com/munchies Instagram: http://instagram.com/munchies Twitter: http://twitter.com/munchies Threads: https://www.threads.net/@munchies More videos from the VICE network: https://www.fb.com/vicevideo #munchies #porkbelly #foodie